A commoner drinks at Captain Tony’s Saloon, Key West, Fla.

If the Green Parrot Bar is my favorite Key West bar for chilling out and hiding among the locals, then Captain Tony’s Saloon must be my favorite bar on the island for getting a truly “only in Key West” experience.  There really is no other bar like Captain Tony’s I’ve ever encountered, and its uniqueness can be traced to its storied history, and an owner with a gloriously checkered past. 

Answering the call of the Green Parrot Bar, Key West, Fla.

Few spots on earth will put me in my happy place faster than a trip to the Green Parrot Bar in Key West, Fla.  That said, I must admit I’m grossly under-qualified to blog about this place compared to several of my friends who frequent the Conch Republic much more often than me.  So, forgive me if I omit something or fail to touch on any important points, but feel free to share your Green Parrot stories.

Nonetheless, no trip to Key West would feel right to me without making at least one stop at the Green Parrot.   It’s like vacationing in New Orleans and not going to Pat O’Brien’s.  You just don’t do it. 

So, let’s get into why the Green Parrot Bar is such a Key West institution. 

A commoner dines at the Southport Raw Bar, Ft. Lauderdale, Fla.

Traditionally, when I thought of Ft. Lauderdale, Fla., two things came to mind:  spring break and cruise ships.  Frankly, I didn’t do spring break in college, and I had never gone on a cruise before November 2018, so I never considered Ft. Lauderdale as much of a destination of its own.  Nonetheless, once Punky and I knew we’d have a one-night layover in Ft. Lauderdale prior to our cruise’s departure, we intended to make the most of it.      

We checked in to our hotel by mid-day and, restless souls that we are, soon set off wandering the area looking for a late lunch.  Fortunately for us, a little research and a good nose led us to …

… the Southport Raw Bar.  Located on Cordova Road, barely a block north of a busy stretch of the famous Fla. Hwy A1A, Southport Raw Bar seemingly had everything I would want and expect from a South Florida raw bar and restaurant.  And with a history going back to the 1970s, they’ve had plenty of time and experience (and a little “dive-y” feel around the edges) to become a Ft. Lauderdale institution attracting locals and tourists alike.