Ask any one of my 13 faithful followers, and they’ll tell you I will probably try any type of food at least once. Much like Andrew Zimmern, if it smells tasty and at least looks edible, I’ll give it a go.
I’ve been fortunate enough in my travels as a commoner to sample a pretty wide variety of fare that’s fairly uncommon to my Midwestern roots – from Cuban to Ethiopian, from Eastern European to Middle Eastern. And, thanks to a work assignment to the northside of Chicago, I can add Mongolian cuisine to my ever-growing list with a memorable meal at Mazalae Mongolian Restaurant in Morton Grove.
